Our favourite story this half-term
We have enjoyed a number of stories this half-term in F1. ‘The Colour Monster’ was voted the favouriteThis story is a great way to explore different emotions through colour! #EYFS #EarlyYears
Look at our fantastic new ‘Sports Superstars’ display board
Our fantastic new ‘Sports Superstars’ display board is beginning to fill up! If you would like your child to be considered for the board, please bring in a picture, along with some written information about your child taking part in their sport, to Mr Evans in year 3.
Look at our colour mixing!
Look at our colour mixing! In F1, our story this week is called ‘Mixed’. In the beginning, there were three colours: Reds, Blues, and Yellows. We explored how these characters mixed to create lots of different colours!#EYFS #EarlyYears
Exploring Pumpkins in Foundation 1
In F1 we have been exploring pumpkins. We used key words to demonstrate language… “Heavy” “Smooth” “Hard”… quickly turned into “Gooey” “Sticky” “Soft” as the children noticed “The pumpkin has started to crack”#EYFS #EarlyYears
Filtration in Year 4
Year 4 had such a brilliant afternoon learning about filtration and having a go themselves!
Den building! Team building!
Den building! Team building!In F1, we have enjoyed building dens using tarpaulin, ropes, pipes, pegs… and helping hands! #EYFS #EarlyYears
All those exciting books at the library!
All those exciting books at the library!@NottsLibrariesHere are pictures from one of our F1 children choosing her own books to share at home. We love seeing your posts on Tapestry!
Find out more information on our website page
https://sirdonaldbailey.co.uk/curriculum/pre-school/
Wow! Super name writing!
Wow! Super name writing!F1 have explored pencil crayons to colour in our characters from the story this week, ‘Night Monkey, Day Monkey’.
F2 Bear Biscuits
This week, F2 have been making bear biscuits related to our story ‘Can’t you sleep little bear’. We talked about the different ingredients and all helped to make the dough. We are looking forward to tasting them today 😋